Everything we are cutting today

Prices are per cut or per kilo as marked. Add what you need, then send the basket to us on WhatsApp.

House favourite

45-Day Dry-Aged Ribeye

Rp 780.000 per kg

Deep, nutty, marbled. Our house steak.

Picanha (Rump Cap)

Rp 545.000 per kg

Fat cap on, scored, ready for the fire.

Bone-In Short Rib

Rp 410.000 per kg

Three hours in the oven and it falls apart.

Coarse Minced Beef

Rp 245.000 per kg

80/20, coarse plate, minced today.

French-Trimmed Lamb Rack

Rp 645.000 per kg

Eight bones, cleaned and tied.

Whole Lamb Shoulder

Rp 325.000 per kg

The Sunday cut. Slow, sticky, generous.

Rolled Pork Belly

Rp 305.000 per kg

Scored, salted, tied. Crackling guaranteed.

Bone-In Pork Chop

Rp 355.000 per kg

Thick cut, 3cm, from the loin end.

Whole Free-Range Chicken

Rp 220.000 per kg

Slow-grown, proper flavour, giblets included.

Boned Chicken Thighs

Rp 195.000 per kg

Skin on, bone out. The weeknight hero.

Toulouse Sausage

Rp 270.000 per kg

Coarse pork, garlic, white wine. Made Tuesdays.

Oak-Smoked Streaky Bacon

Rp 375.000 per kg

Dry-cured 10 days, cold-smoked over oak.

Rendered Beef Dripping

Rp 120.000 per jar

One jar, one roast potato revelation.

Roasted Marrow Bones

Rp 155.000 per kg

Cut lengthways or in rings, your call.

Merguez

Rp 295.000 per kg

Lamb, harissa, cumin. Built for the grill.

Aged Sirloin Steak

Rp 665.000 per kg

28 days, even grain, clean bite.