Choose the best meat. Cut by hand since 1978.
Whole animals from farms we have walked, broken down and dry-aged in our own cellar.
Shop all“The best dry-aged beef in town, and they will cut it exactly how you ask. Worth every rupiah.”
Everything we are cutting today
Prices are per cut or per kilo as marked. Add what you need, then send the basket to us on WhatsApp.
Three generations, one block
The block in the middle of our shop is elm, worn into a shallow bowl by three generations of the same family. We still break every carcass on it by hand. No central processing, no vacuum bags shipped in from a warehouse - just a knife, a saw and a lot of practice.
- Whole carcasses, broken down in-house
- Bones, fat and trim used, never wasted
- Sausage and charcuterie made in our back room
Cut to order
Nothing is pre-packed. Tell us the thickness and we cut it that morning.
Pasture raised
Grass-fed, free-range, no hormones. We name every farm we buy from.
Dry-aged on bone
Up to 60 days in our cellar at 2°C, for depth you can taste.
Cold delivery
Packed in ice-gel and wool liners, at your door within 24 hours.
What people say
Hungry yet?
Build your basket, send it to us on WhatsApp, and we will confirm within the hour during shop hours.